Saturday, February 23, 2013

Quick apple and cinnamon muffins on a busy Thursday eve

I tasted a A&C muffin for the first time a few weeks ago and it was soo yummy. So I have been searching the website to get the exact same one. With a soft centre and a crunchy sticky topping.

Firstly, I had no eggs, so I will give you the improvised version which turned out quite fine! Actually, I might even compliment myself and say that they turned out bloody good considering...

I also managed to get three Jamie Oliver magazines for the price of one, CNA has a special one. I love his stuff, so this weekend I will try his tray bake, stay tuned!

Ingredients

2 cups cake flour
1 1/2 tspn cinnamon
1/2 tspn ginger fine ( I just added mixed spice)
2 tspn baking powder

Sift all of the above in a bowl

2 tablespoons oil ( I used olive)
2 tablespoons butter ( I substituted this with olive oil)
1 cup milk ( I had no milk, so used about 1 1/2 cups Greek youghurt
1 tspn vanilla essence

Mix by hand in a separate bowl

4 apples , use 3 peel, core and cut up

Then add bowl 2 to bowl 1. Mix. Add the apples.
Mix again.
Fill a cupcake tin with casings and fill it all up. Fill the batter up about 3/4 up of the cup cake casings
Then slice the remaining apple up, into thin slices.
Place one slice on each muffin.
Take 1/4 cup brown sugar ( treacle) and mix it with some cinnamon(1/2 tspn). Place a bit on each muffin.

Bake in the oven for a 20-25 minutes at 190 degrees cel.

It's yummy warm cause the sugar caramelizes and is gooey!









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