Jaimie Oliver says: Never estimate when baking , cause baking is like chemistry with edible substances the quanitites need to be correct to get the right outcome!!!
As most of you know making desserts is my speciality. Im not sure if I enjoy getting my hands dirty or what I find so therapeutic about it, unless of course I HAVE To do it. I hate HAVING to do stuff, but I like doing it in my own time, when I want to.
The mousse and pavlova is my Aunty Atiya's recipe's 'dankie dankie'!!!
Enjoy!!!
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